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Good afternoon everyone ~ Some of you asked for the Sticky Date Pudding recipe so here it is.
Sticky Date Pudding
1 cup boiling water
1 cup chopped pitted dates
1 tsp baking soda
1/4 cup butter
1 cup sugar
1 large egg
1 tsp vanilla
1-1/2 cup flour
1 tsp bk powder
1/2 tsp salt
1 cup chopped pitted dates
1 tsp baking soda
1/4 cup butter
1 cup sugar
1 large egg
1 tsp vanilla
1-1/2 cup flour
1 tsp bk powder
1/2 tsp salt
Pour boiling water over pitted dates and bk soda, in a small bowl. Mix and let stand until lukewarm.
Cream butter and sugar in a medium-sized bowl until light and creamy. Beat in egg and vanilla. Combine flour, bk powder, and salt. Add to creamed mixture alternately with date mixture, making 3 dry and 2 liquid additions. Mix well.
Spread evenly in a 9 inch square greased pan. Bake 40-45 mins. at 350.
Toffee Sauce
1/2 cup butter
1 cup Br sugar
3/4 cup whipping cream
1/2 tsp vanilla
1/2 cup butter
1 cup Br sugar
3/4 cup whipping cream
1/2 tsp vanilla
Melt butter and dissolve sugar over medium heat. Add cream and vanilla. Simmer 5 mins. until slightly thickened. Serve warm over the date pudding. Enjoy!
Christmas in my heart all year round ~ Sandi
Thanks so much for posting the recipe. Can't wait to try it!!
ReplyDeleteOh, I'll bet that's good. Thanks, Sandi.
ReplyDeleteoh goodness...I've been busy and I almost missed it! I'm so anxious to make this! This is such a beautiful blog, and we share our love for Christmas, that's for sure! Blessings to you today!
ReplyDeleteOh my, that looks delish! I love the pink/white dish it is on, too! Thanks for sharing the recipe!
ReplyDeleteHugs,
Stephanie
Angelic Accents
Yum! Thank you, Sandi! This sounds soooo wonderful!!
ReplyDelete